Tomato Beef Stroganoff

Makes/Yield	8 servings
Prep Time	10 min
Categories	Main course Slow cooker
Source

About The Recipe

Ingredients

• PAM® Original No-Stick Cooking Spray
  
• 2-1/2 pounds boneless chuck roast, cut into large pieces
  
• 1 can (28 oz each) Hunt's® Crushed Tomatoes
  
• 1 can (8 oz each) Hunt's® Tomato Sauce
  
• 1 can (6 oz each) Hunt's® Tomato Paste
  
• 1 pkg (6 oz each) sliced fresh mushrooms
  
• 2 pkgs (1.5 oz each) beef stroganoff seasoning mix
  
• 2 cups dry egg noodles, uncooked
  
• 1 cup sour cream
  

Preparation

• 1 Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on low 8 hours or on high 4 hours or until meat is tender.
  
  
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  2 Stir in noodles the last 20 minutes of cook time and cook for remainder of time on high. Stir in sour cream just before serving.