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Steak on Coals

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الجنس : ذكر عدد المساهمات : 553
تاريخ التسجيل : 08/03/2014

نيو Steak on Coals

مُساهمة من طرف eyesnews في الأحد مايو 03, 2015 6:49 pm



 

Ingredients

Skirt steak (or other relatively thin steak)
kosher salt
 

Equipment

Charcoal grill 
All-natural lump charcoal 
Baking sheet, fitted with wire cooling racks
Long tongs
Aluminum foil 
 

Place steak on wire rack, set over a baking sheet. Generously season steak with kosher salt and let it rest at room temperature for 60 minutes.

Prepare fire using all-natural lump charcoal. Do not use pre-formed charcoal briquettes or lighter fluid.

I use a chimney starter to get my fire started. Charcoal should be lit and ashed over before dumping. I’ve also found that natural charcoal settles out quickly in the starter, so it helps to add coals as they settle.

Once fire is lit dump coals (if using a chimney starter), and spread coals out in a nice even layer.

Have a large sheet of aluminum foil set on a table to wrap steaks in as soon as you pull them off the grill.

Add steak directly to coals using long tongs. Alton recommends 35-45 seconds per side for skirt steak. I left my flat-iorns on for 60-90 seconds per side. Obviously time will vary depending on temperature and cut of steak; we like out steaks medium, medium rare, so I pulled them a little before because they’ll finish cooking while resting.

Pull steak from grill (removing any stuck-on charcoal). Wrap tightly in aluminum foil and let steaks rest for 15 minutes to finish cooking.

Unwrap, slice and serve with juices.
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الوقت/التاريخ الآن هو الثلاثاء ديسمبر 11, 2018 3:18 am