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Barley risotto with porcini and fresh thyme

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eyesnews
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الجنس : ذكر عدد المساهمات : 548
تاريخ التسجيل : 08/03/2014

نيو Barley risotto with porcini and fresh thyme

مُساهمة من طرف eyesnews في الأحد مايو 03, 2015 6:36 pm





Ingredients (serves 1):
* 1 cup barley
* A few handfuls of porcini
* 500-600 ml stock (I used fish stock)
* 1 onion
* 5-6 garlic cloves
* Fresh thyme
* Olive oil
* Salt'n'pepper to taste 






Heat a few tablespoons of olive oil in a pot, add chopped garlic and onion with some thyme. Let the onion and garlic soften and add barley. Toss for a few minutes until coated with oil. Start adding stock half a cup at a time. Once it is absorbed, add a bit more. Mix barley constantly so it doesn't stick to the bottom. This process takes about 30 minutes for grains to be properly cooked. Taste as you go.

Adding stock a bit at a time is the secret to creaminess of the grains. Trust me - if you dump the whole thing, all at once, you will not end up with the same result and texture of the grains will be completely off. 



In a pan heat the remaining olive oil, add sliced porcini, sprinkle with a bit of salt. When done - serve and enjoy!

    الوقت/التاريخ الآن هو الجمعة أكتوبر 19, 2018 3:11 am